Blu (Speisekarte)

5705 S Lake St, Glen Arbor
+1 231-334-2530

APPETIZERS
Blue Crab Puffs, Creole Menuire sauce, capers, lemon
12.00
Veal Sweetbreads, sauteed, browned butter, capers, fingerling potato
8.00
Duck Liver Mousse Brulee, Port wine reduction, roasted walnuts
8.00
Paneed Chevre, pistachio crusted, tomato-rosemary cream, capers
9.00
Escargot, Pernod, butter, garlic, shallot, parsley, toasted bread
8.00
Pate Maison, pork & liver terrine, mustard, cippoline onions, cornichons
7.00
Black Bean Bisque, scallion emulsion, crisp pancetta
8.00
SALAD
Field Greens, red wine vinaigrette, toasted almonds, Stilton bleu cheese
6.00
Arugula, lemon vinaigrette, pecans, Honey Crisp apples, Parmesan cheese
8.00
ENTREE
Rack of Lamb, grilled, full New Zealand rack, jus lie, fingerling potatoes
36.00
Trotter Steak Diane
27.00
Duck Confit, Empire plum and fig jus, whipped potato
29.00
Sea Scallops, pan-seared, plum tomato, garlic, grilled eggplant, vegetable risotto
25.00
Veal Scaloppini
29.00
Canadian Walleye Pecandine
31.00
Tournedo of Pork Tenderloin ala Charcuterie, grilled
26.00
Quail Rossini, twin roasted quail
32.00
Eggplant Rolotini, spaghetti squash, Arborio rice, plum tomato, Parmesan cheese
20.00
Desserts
Dark Chocolate Pistachio Flourless Cake, creme anglaise, served warm
7.00
Key Lime White Chocolate Terrine, mango sorbet, dark chocolate sauce
7.00
Truffle Plate, white chocolate-cherry, milk chocolate-honey, dark chocolate-pistachio
9.00
Banana Creme Brulee, caramelized bananas, ginger cookies
8.00
Mango-Coconut Milk Sorbet
8.00
Vanilla Bean Ice Cream, dark chocolate sauce, cookies
8.00
Lustau Pedro Ximenez "San Emilio" Sherry
11.00
Profiteroles, vanilla ice cream
9.00
Carrot Cake, diced Black Mission figs, caramel sauce, creamed cheese icing
8.00

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